No scratch cleaning methods for stainless steel edged tempered glass lid

Stainless steel edged tempered glass lid is a common cookware accessory for pots, pans and steamers, and improper cleaning is the top cause of permanent scratches, foggy glass surfaces and rust spots on the metal wrap. Many users grab steel wool, hard abrasive scrub pads or strong acidic detergents to clean oil stains on glass lid, which leave irreversible micro-scratches all over the tempered glass lid and corrode the stainless steel edge of the glass lid. These tiny scratches on glass lid will accumulate grease over time, making the glass lid hard to clean and greatly shortening the service life of the glass lid.

For daily cleaning of tempered glass lid with stainless steel wrapping, mild and scratch-free tools are highly recommended. Soft microfiber cloths, silicone cleaning brushes and neutral dish soap work perfectly to wipe away cooking grease without hurting the glass lid surface. For stubborn burnt food residues stuck on glass lid, soak the whole glass lid in warm soapy water for 10 to 15 minutes first, then wipe gently to remove dirt easily.

When maintaining the stainless steel edge of glass lid, avoid soaking the glass lid in vinegar or bleach for a long time. After washing the glass lid, wipe the stainless steel border dry immediately to prevent water stains and rust. Following these scratch-free cleaning routines keeps your tempered glass lid transparent, shiny and intact for long-term daily kitchen use.