Milk Pot | Sealed Glass Lid with Vent

1. Patented Vent: A Game-Changing Micro-Pressure Circulation Design

• Locks in moisture and freshness: Steam circulates inside the pot instead of escaping, keeping ingredients tender and flavorful—perfect for heating milk, making baby food, or simmering porridge.

• Speeds up flavor infusion: The closed-loop steam ensures even flavor penetration, so your dishes taste richer and more cohesive.

• Prevents boil-overs and burning: The vent balances internal pressure, reducing foam overflow and hot spots. Combined with the 2.5mm thickened composite bottom, it eliminates messy spills and burnt food.

   

  

2. Paired with 304 Three-Layer Steel Pot Body: A 1+1>2 Cooking Experience

YINGHUADE’s durable stainless steel milk pot is built to last, thanks to its 2.5mm thickened three-layer steel structure:

• 430 magnetic stainless steel (outer layer): Works with gas stoves, induction cookers, ceramic cookers, and electric stoves, making this milk pot a versatile kitchen companion.

• High-conductivity aluminum core (middle layer): Delivers 360° even heat distribution to prevent burning.

• 304 food-grade stainless steel (inner layer): Ensures safety and corrosion resistance, so your durable stainless steel milk pot stays in top condition for years.

  
  

  

3. The "Invisible Helper" in Your Kitchen: Why Choose YINGHUADE?

• Nutrition preserved: Internal steam circulation locks in vitamins and amino acids, so every meal is as healthy as it is delicious.

• Beginner-friendly: The anti-overflow and anti-burn features make this milk pot easy to use, even for those new to cooking.

• Built to last: The thickened three-layer steel construction ensures your durable stainless steel milk pot resists deformation and discoloration, making it a long-term kitchen investment.

Ready to Elevate Your Cooking?