How to Remove Oil Fog, Yellow Stains on Kitchen Tempered Glass Surface

Oil fog and yellow stains are common troubles on all kitchen tempered glass products, especially stainless steel wrapped tempered glass lid. Long-term steam and grease buildup will form thick oil fog covering the glass lid, while repeated high-temperature cooking leaves stubborn yellow stains that ruin the transparency of the glass lid. Many kitchen owners use strong abrasive cleaners to scrub the glass lid, only to create tiny scratches on the tempered glass surface of the glass lid and make oil fog stick more easily next time.

Several gentle household solutions safely clear oil fog and yellow marks without damaging the glass lid. Warm baking soda water works well for light oil fog on the glass lid; soak the whole glass lid for 10 minutes then wipe with microfiber cloth. For deep-set yellow stains on the glass lid, mix mild lemon juice with warm water to dissolve aged grease. Avoid harsh bleach or metal scrub pads, which corrode the stainless steel edge of the glass lid and scratch tempered glass.

After cleaning the glass lid completely, wipe all water residue off the glass lid and its stainless steel wrap. Weekly regular cleaning prevents oil fog and yellow stains from accumulating on the glass lid, keeping your tempered glass lid crystal clear for daily cooking.