Views: 3800 Author: Site Editor Publish Time: 2026-02-05 Origin: Site
Tired of a foggy lid blocking your view?
Yinghuade’s new ClearView Anti-Fog Glass Lid is engineered to provide an unobstructed view of your cooking food from start to finish.

The core of this innovation is a proprietary, food-grade physical coating applied to the transparent glass lid. Its primary function is a powerful anti-condensation and anti-fog effect.

Here’s how the technology works in detail:
Hydrophobic Bead Formation (The "Water Beads"): The lid's surface is treated at the microscopic level to be extremely hydrophobic—it actively repels water. When hot steam from the cooking pot contacts the cooler glass surface, instead of spreading out into a thin, continuous foggy film, the water vapor is forced to condense into countless tiny, discrete water beads.
This process is key: it breaks up the uniform layer of moisture that causes blurriness.
Effective Anti-Steam Action: These microscopic water beads have a high surface tension and minimal contact with the treated glass. Due to gravity and the curvature of the lid, they immediately coalesce and roll off the surface. This rapid shedding mechanism continuously clears the view.
The surface essentially "self-cleans" from condensation, preventing the buildup that leads to persistent fog.
The result is sustained clarity. You can continuously monitor a rapid boil, check a simmer, or observe the browning of food without ever lifting the clear pot lid or wiping it clear. This anti-fog glass lid finally delivers on the fundamental promise of a glass lid: true, continuous transparency.
Yinghuade merges advanced material science with practical kitchen needs. The ClearView Lid is a smart, reliable tool that brings precision and convenience to everyday cooking.